Guatemalan Dishes:
-
Kaq Ik
-
Pepian
-
Jocom
-
Quichom
-
Tortillas and tortillas de harina. Maize tortillas are served with most meals.
-
Frijoles negros (stewed black beans)
-
Caldos (beef broths)
-
Tamales wrapped in banana leaves
-
Rice 'n beans (Garifunafood in Puerto Barrios)
-
Tapado, ceviche and other fishmeals
-
Churrascos
-
Typical breakfast: frijoles, eggs, bread, coffee