A collection of recipes from Canada, Canadian recipe sources,
Canadian cookbooks, and information about Canadian ingredients,
cooking styles, and holiday meal traditions.
See also our
Canada Travel Guide
French Canadian Recipes
A collection of French Canadian recipes published by the
American-French Genealogical Society. Includes
Boulettes (meanballs in white sauce), Poutine
(french fried potatoes with white cheese and brown gravy)
Pea Soup, Roast Leg of Lamb, and three recipes for
Tourtier (spiced ground pork pie), and several other recipes.
About Canadian Food:
Introduction to Bannock
Introduction to Butter Tarts
Introduction to Chinese Pie (Pate Chinois)
Introduction to Ginger Beef
Introduction to Jiggs Dinner
Introduction to the Montreal Bagel
Introduction to Nanaimo Bars
Introduction to Oreilles de Crisse (Pork Jowls)
Introduction to Poutine (Potatoes / Cheese / Gravy)
Introduction to Tourtiere
Wikipedia "Canadian Cuisine" Article
Canadian Dishes
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Baked Creamed Corn and Peas
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Beans and Toast
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Bouilli
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Cod Tongues and Scrunchions
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Fiddlehead Ferns / Fiddlehead Greens
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Force Meat
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Haddock and Chips
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Hot Chicken or Hot Turkey Sandwich
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Roast Beef with Yorkshire Pudding
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Roast Turkey
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Roasted Root Vegetables
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Sauteed Winter Greens
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Sea Vegetables
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Tourtier
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Yellow Pea Soup
Wikipedia "Canadian Cuisine" Article
Recipes Wiki: Canadian Recipes
